Hearty Autumnal Soup | House Foods

Ingredients

• 6 Cups of Honey Nut Squash, peeled and cut into 1-inch cubes
• 2 Cups of Carrots, peeled and cut into 1-inch pieces
• 3 Tsp of Curry Powder
• 2 Tsp of Paprika
• ½ Cup of House Foods Soft Tofu
• 3 Cups of Vegetable Broth
• 1 Tbsp of Fresh Rosemary
• Olive Oil
• Salt and Pepper
• Pepitas (for serving)