Roasted Veggie Couscous Jars
These Roasted Veggie Couscous Jars are a healthy and colorful make-ahead meal perfect for lunch or picnics.
Ingredients
- 1 cup couscous
- 1 cup vegetable broth (hot)
- 1 tbsp olive oil
- 0 tsp salt
- 1 medium zucchini (cubed)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 red onion (sliced)
- 1 cup cherry tomatoes (halved)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 0.5 tsp ground black pepper
- 0.5 tsp salt
- 3 tbsp olive oil
- 1.5 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- 0.25 tsp honey or maple syrup
- Salt and pepper to taste
- 0.5 cup feta cheese (crumbled)
- 0.25 cup fresh parsley (chopped)
- 2 tbsp toasted pine nuts
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