Roasted Veggie Couscous Jars

Roasted Veggie Couscous Jars

petitepanini.com

These Roasted Veggie Couscous Jars are a healthy and colorful make-ahead meal perfect for lunch or picnics.

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Ingredients

  • 1 cup couscous
  • 1 cup vegetable broth (hot)
  • 1 tbsp olive oil
  • 0 tsp salt
  • 1 medium zucchini (cubed)
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 red onion (sliced)
  • 1 cup cherry tomatoes (halved)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 0.5 tsp ground black pepper
  • 0.5 tsp salt
  • 3 tbsp olive oil
  • 1.5 tbsp lemon juice (freshly squeezed)
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • 0.25 tsp honey or maple syrup
  • Salt and pepper to taste
  • 0.5 cup feta cheese (crumbled)
  • 0.25 cup fresh parsley (chopped)
  • 2 tbsp toasted pine nuts

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