Moroccan Vegan Couscous with Roasted Vegetables — vegan eating

Ingredients

• 1 cup couscous
• 2 cups vegetable broth
• 1 zucchini
• 1 bell pepper
• 1 red onion
• 2 carrots
• 1 cup cherry tomatoes
• 3 cloves garlic
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp coriander
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish