Banoffee Pie Recipe with Butterscotch | olivemagazine
Try our banoffee pie recipe with butterscotch. Our easy banoffee pie recipe with caramel butterscotch topping is an easy banoffee tart recipe with chocolate
Ingredients
- 250g ginger nut biscuits
- 125g bourbon biscuits
- 150g melted salted butter plus a little extra melted to brush the tin
- 200g Nestlé Carnation caramel or dulce de leche
- 3-4 ripe bananas
- 47g sachet butterscotch Angel Delight
- 100ml whipping cream
- 200ml milk
- 250ml crème fraîche
- 125g dark chocolate broken into chunks
- 125g milk chocolate broken into chunks
- 1 tbsp rum
- ½ tsp vanilla extract
- 25g salted butter
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