Banoffee Pie Recipe with Butterscotch | olivemagazine

Banoffee Pie Recipe with Butterscotch | olivemagazine

www.olivemagazine.com

Try our banoffee pie recipe with butterscotch. Our easy banoffee pie recipe with caramel butterscotch topping is an easy banoffee tart recipe with chocolate

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Ingredients

  • 250g ginger nut biscuits
  • 125g bourbon biscuits
  • 150g melted salted butter plus a little extra melted to brush the tin
  • 200g Nestlé Carnation caramel or dulce de leche
  • 3-4 ripe bananas
  • 47g sachet butterscotch Angel Delight
  • 100ml whipping cream
  • 200ml milk
  • 250ml crème fraîche
  • 125g dark chocolate broken into chunks
  • 125g milk chocolate broken into chunks
  • 1 tbsp rum
  • ½ tsp vanilla extract
  • 25g salted butter

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