Shrimp Haystacks | Idaho Potato Commission
Wash potatoes with cold water to get all the starch out. When the water is clear, drain and air-dry for 5 minutes. In a fryer with oil at 350°F, slowly add the potatoes and cook until they are...
Ingredients
- 2 Idaho® Yukon Gold potatoes, peeled, medium julienned with a mandolin
- as needed rice bran oil for frying
- 3 egg yolks
- 6 tiger prawns, peeled, deveined, shelled and split
- 1 teaspoon salt, plus more as needed
- black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon shallots, minced
- 1 teaspoon garlic, minced
- ¼ cup white wine
- 2 tablespoons unsalted butter
- 1 teaspoon fresh chives, chopped
- 1 teaspoon fresh parsley, chopped
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