Idaho® Potato Cakes with Grilled Shrimp | Idaho Potato Commission

Ingredients

• 6 Idaho® potatoes, peeled and cut into 1/2-inch dice (6 cups)
• 1 tablespoon minced garlic
• 1/2 cup minced onion
• 2 tablespoons butter, plus 4 tablespoons melted
• 1 large egg
• 2 tablespoons minced fresh chives
• 1 teaspoon hot chili sauce
• 1 teaspoon salt
• 1/3 cup half and half
• 2 cups crushed potato chips (6 ounces)
• 1/2 cup crushed cracker crumbs