Salmon & Shiitake Idaho® Potato Hash | Idaho Potato Commission

Ingredients

• 6 Tbsp Vegetable oil
• 1 Medium onion, peeled and finely chopped
• 2 cups Shiitake mushrooms, stems removed and quartered
• 1 tsp Garlic, one clove peeled & finely chopped
• 3 cups Idaho potatoes, cooked & peeled
• 1-3/4 lb. Salmon, cooked or smoked, skinned, boned and flaked
• 1/2 cup Sour cream
• 1 Lemon, zest and juice
• 2 Tbsp Fresh dill, chopped
• Sea salt to taste
• Freshly ground pepper to taste