Mashed Yams with Lime and Honey
Creamy roasted sweet potatoes are mashed with butter, lime juice, and honey in this easy and unexpected autumn dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Potato masher
- Baking dish
- Oven
- Mixing bowl
- Peeler
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 3 large yams (about 4 lb.)
- 1⁄2 cup fresh lime juice
- 6 tbsp. honey
- 4 tbsp. unsalted butter, softened, plus more for serving
- Kosher salt
- freshly ground black pepper
- Grated lime zest, for garnish
- crème fraîche, for serving (optional)
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