Pumpkin Risotto With Sage and Bacon | TasteToronto

Pumpkin Risotto With Sage and Bacon | TasteToronto

www.tastetoronto.com

This recipe is sponsored by Dairy Farmers of Ontario.

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • pumpkin risotto with sage and bacon
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Ingredients

  • 250 grams bacon, diced
  • 6-8 sage leaves
  • 1 medium shallot, diced
  • 2 cups vegetable broth
  • 2 cups local 2% milk
  • 1 cup pumpkin puree
  • Salt and freshly cracked black pepper, to taste
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 3 tablespoons local unsalted butter
  • 1/2 tablespoon local Parmesan cheese, plus extra for garnish

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