Haloumi with pomegranate and basil
Ingredients Method 1. Preheat a large non-stick frying pan or chargrill over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams haloumi
- 1/2 pomegranate
- 1 tablespoon lemon juice
- 2 tablespoons extra-virgin oilve oil
- 6 large basil leaves, finely sliced
- freshly cracked black pepper
- crusty bread, to serve
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