Chepala Pulusu – Andhra Style Tangy and Spicy Fish Curry

Ingredients

• ½ tsp Fenugreek Seeds
• 1 tsp Mustard Seeds
• 2 tsp Cumin seeds
• 1 tsp Coriander Seeds
• 1 tsp Black Pepper
• 6 tablespoons Sesame Oil
• ¼ tsp Mustard Seeds
• ¼ tsp Cumin seeds
• ¼ tsp Fenugreek Seeds
• 3 dried red chillies
• 5 Sprigs Curry Leaves
• 8 cloves minced garlic
• 4 Green Chillies
• 15–20 Shallot Onions
• Big lemon size tamarind (Soaked in 2 cups of water)
• 6 Tomatoes (Pureed)
• 1 tsp Turmeric Powder
• 2 tsp Red chilli powder
• 3 tsp Coriander Powder
• 500 grams Freshwater Fish With Bones
• Salt