Chepala Pulusu
Chepala Pulusu is a popular and flavorful South Indian fish curry originating from Andhra Pradesh, known for its tangy, spicy, and aromatic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Fish (firm white fish like seer fish, pomfret, or any choice): 500 grams
- Tamarind Pulp: 2 tbsp
- Onion: 1 large (finely chopped)
- Tomato: 1 large (chopped)
- Green Chilies: 2-3 (slit or chopped, based on spice preference)
- Curry Leaves: 1 sprig
- Turmeric Powder: 1 tsp
- Red Chili Powder: 1 tsp
- Coriander Powder: 1 tsp
- Garlic Paste: 1 tsp
- Garam Masala: ½ tsp
- Cooking Oil: 2 tbsp
- Water: 1 ½ cups
- Salt: to taste
- Fresh Coriander: for garnish
More Like This
Chepala Pulusu – Andhra Style Tangy and Spicy Fish Curry
licious.in
Andhra Chepala Pulusu (Andhra Fish Curry) Recipe
awesomecuisine.com
Chepala Pulusu | Fish Pulusu | Nellore Chepala Pulusu Recipe
southindianrecipes.in
Andhra Fish Curry Recipe | Chepala Pulusu (step by step pics )
mycookingcanvas.com
Andhra Chepala Pulusu Recipe, How to make Andhra Chepala Pulusu Recipe
vaya.in
Chepala Pulusu Recipe - Calories, Nutrition & GI
clearcals.com
How to make Anapa Ginjala Pulusu Recipe
slurrp.com
Andhra Fish Pulusu With Video Recipe
pachakam.com