Rye Bread Boat | Casselman's Market

Ingredients

• 1 1/2 c ups sour cream
• 2 tbsp fresh parsley, chopped
• 3 tbsp dill weed
• 1 cup mayonnaise
• 2 tbsp Worcestershire sauce
• 3 tbsp dill seed
• 1 (1 pound) round rye, pumpernickel or marble rye bread loaf
• 1 (9 oz) package dried beef
• 1 loaf marble, pumpernickel or rye bread, cubed