Spinach and Dumplings | Abbott-LaValle Family History

Ingredients

• 2 boxes FROZEN CHOPPED SPINACH
• 3 cups of WATER
• 2 WYLER'S BEEF BULLION CUBES
• 3 tablespoons CHOPPED ONION
• 1 SMALL/THIN HEEL OF BREAD
• MILK as bread will soak up
• 1 EGG
• 1/8 tsp. SALT
• 1/3 cup FLOUR
• BUTTER
• 1-2 tbsp FLOUR