Chipotle Burgers with Fresh Cilantro - Sutter Home Family Vineyards

Ingredients

• 2 Tablespoons olive oil
• 1/2 sweet yellow onion, chopped
• 3 cloves of crushed garlic
• 4 chopped canned chipotle peppers in adobo sauce*
• 2 Tablespoons salt
• 2 Tablespoons oregano
• 2 Tablespoons ground cumin
• 1 cup crushed jalapeno pretzel pieces
• 2 pounds ground chuck
• 1 egg, slightly beaten
• Vegetable oil, for brushing the grill rack
• 6 White Buns
• 1 large tomato, sliced into 6 thin slices
• 2 avocados, thinly sliced into 9 slices each
• 1 bunch chopped cilantro
• 6 chopped green onions
• 6 Tablespoons salsa, medium hot and high quality