Ankake Meatballs

Ankake Meatballs

yutaka.london

Perfect for small gathering nibbles, side dish, bento lunches or as a main meal.

View full recipe on yutaka.london

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Ingredients

  • 400g Pork Mince
  • 1 1/2 tsp Yutaka Cooking Sake
  • 1 Egg
  • 3 Tbsp Potato Starch
  • 1/3 Tsp Ginger
  • 3 1/2 Tbsp Yutaka Soy Sauce
  • Vegetable oil
  • 1/2 tsp Chicken/Pork Stock Paste
  • 100ml hot water
  • 2 1/2 Tbsp Sugar
  • 2 Tbsp Vinegar
  • Splash of Sesame Oil
  • Chopped Spring Onion to serve

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