Japanese Chicken Meatballs (Tsukune) | Asian Inspirations
An amazing dish of Japanese Chicken Meatballs flavoured with onion, ginger, light soy sauce and sake. Covered in a sweet sauce, these are a delicious snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 450g chicken breast mince
- 50g chicken fat (finely minced)
- ½ tsp salt
- 1 egg
- 1 tbsp grated onion
- 1 tsp grated ginger (juice only)
- 1 tsp light soy sauce
- 1½ tbsp cornflour
- 1½ tbsp sake
- Oil (for coating)
- 40ml soy sauce
- 40ml mirin
- ½ tbsp sugar
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