Trout with Brown Butter and Almonds | RICARDO
Catch of the day? Following a fishing trip, nothing tastes better than this trout recipe with brown butter.
Keywords
- trout recipes
- how to make brown butter
- fish recipes
- recipes for fishing trip
- fish recipes for camping trip
- camping recipes
- cooking trout
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Ingredients
- 1 lb (450 g) fingerling or baby potatoes, sliced 1/2 inch (1 cm) thick
- 1 onion, finely chopped
- 2 tbsp unsalted butter
- 1 lb (450 g) green beans, trimmed and cut into 3 pieces
- 1/4 cup (40 g) unbleached all-purpose flour
- 2 whole trout, each about 3/4 lb (340 g), gutted, heads and scales removed
- 1/4 cup (55 g) unsalted butter
- 1/3 cup (35 g) sliced almonds
- 2 tsp capers, coarsely chopped
- Lemon wedges
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