Trout with Brown Butter and Almonds | RICARDO

Trout with Brown Butter and Almonds | RICARDO

www.ricardocuisine.com

Catch of the day? Following a fishing trip, nothing tastes better than this trout recipe with brown butter.

Keywords

  • trout recipes
  • how to make brown butter
  • fish recipes
  • recipes for fishing trip
  • fish recipes for camping trip
  • camping recipes
  • cooking trout
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Ingredients

  • 1 lb (450 g) fingerling or baby potatoes, sliced 1/2 inch (1 cm) thick
  • 1 onion, finely chopped
  • 2 tbsp unsalted butter
  • 1 lb (450 g) green beans, trimmed and cut into 3 pieces
  • 1/4 cup (40 g) unbleached all-purpose flour
  • 2 whole trout, each about 3/4 lb (340 g), gutted, heads and scales removed
  • 1/4 cup (55 g) unsalted butter
  • 1/3 cup (35 g) sliced almonds
  • 2 tsp capers, coarsely chopped
  • Lemon wedges

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