Marinated Carrot Salad for the Fridge – Food in Jars
Quick marinated carrot salad with olive oil, rice vinegar, and chopped herbs—perfect for fridge-friendly snacking.
Ingredients
- 1 1/2 pounds carrots
- 1/4 cup olive oil
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons chopped mint
- 1 small clove garlic (minced)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
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