Southwest Turkey Tacos - Mexican Recipes
Lean ground turkey, veggies and savory salsa meld in the slow cooker to make this deliciously easy taco filling.
Keywords
- southwestern
- slow
- cook
- dinner
- taco
- shell
- herbs
- &
- spices
- cilantro
- legume
- black
- bean
- poultry
- turkey
- ground
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 1 package (20 oz) extra-lean ground turkey
- 1/2 cup chopped onion (1 medium)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups salsa
- 1 can (15 oz) Progresso™ black beans, drained
- 1 can (11 oz) whole kernel corn with red and green peppers, drained, rinsed
- 1 tablespoon chili powder
- 24 shells from 1 box (17.2 oz) Old El Paso™ Stand 'n Stuff Taco Shells (36 Count)
- 3 tablespoons finely chopped fresh cilantro
- 3 cups chopped lettuce
- 3 medium tomatoes, chopped (1 1/2 cups)
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