Slow Cooker Pork Carnitas Recipe | Land O’Lakes
Dinner ready when you get home and only 30 minutes of prep? It's true! Use for tacos, nachos or burrito bowls and the leftovers to make a queso dip.
Ingredients
- 1 (4-pound) pork shoulder roast
- 1 tablespoon chili powder
- 2 teaspoons salt
- 4 (2 tablespoons) Land O Lakes® Butter Balls
- 1 cup jarred hot salsa
- 1 large (2 cups) onion, cut into strips
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