Slow Cooked Pork Carnitas Recipe - Mexican Catering Melbourne

Ingredients

• 2 kilo pork shoulder kg pork shoulder
• 1 onion loosely diced
• 1 jalapeno chopped (remove the seeds)
• 1 tablespoon table salt
• 1 teaspoon black pepper
• 3 cloves garlic chopped finely
• 2 oranges juice only (strained)
• 1 tablespoon dried oregano
• 1 teaspoon cumin
• 1-1.5 tablespoons olive oil