Lebanese Flatbread with a Herb Crust (Mankoush) - Recipe | Bonapeti.com

Lebanese Flatbread with a Herb Crust (Mankoush) - Recipe | Bonapeti.com

bonapeti.com

A gorgeous Lebanese bread, which we eat even without a main course and we are simply speechless about the herb crust. Enjoy the lebanese flatbread from a

Keywords

  • lebanese flatbread
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  • lebanese flatbread with herb crust mankoush
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Ingredients

  • flour - 11 oz (320 g)
  • fresh yeast - 0.4 oz (12 g) or 0.2 oz (5 g) dry
  • water - 4/5 cup (200 ml)
  • olive oil - 1/3 cup (85 ml) + for greasing the hands and the tray
  • salt - 1 tsp.
  • za'atar spice - 4 tsp.
  • egg whites - 1 tbsp. (beaten)

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