Blueberry And Lime Goat Cheese Cheesecake Recipe
Enjoy a delicious Blueberry and Lime Goat Cheese Cheesecake that's both rich and refreshing, perfect for any special occasion or just because.
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Cooking tools:
- Springform pan
- Microplane
- Citrus press
- Stand mixer
- Food processor
- Saucepan
- Mixing bowl
- Oven
- Aluminum foil
- Roasting pan
- Spatula
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 10 graham crackers (Crushed.)
- 2 tbsp sugar
- 1 egg yolk (Large.)
- ½ tsp kosher salt
- 6 tbsp butter (Room-temperature.)
- ⅔ c sugar
- 8 oz cream cheese
- 10 1/2 oz goat cheese (Fresh. Not aged. Chevre works great.)
- 1 tsp vanilla extract
- ½ c heavy cream
- 2 tbsp lime zest (Between 1 - 2 tbsp.)
- 2 tbsp lime juice
- 4 eggs (Room temperature.)
- 3 c blueberries (3 - 4 cups depending on preference.)
- 1½ tsp sugar
- lime juice
- honey
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