Roast Topside of Beef | Recipe by sousvidetool.com
Sunday lunch won’t be the same again once you’ve tried this recipe. A slightly cheaper cut, this meat is deliciously tender and has a rich beef flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Wooden spoon
- Tongs
- Kitchen towel
- Serving platter
- Muffin tin
Ingredients
- 2kg Piece of Aged Topside
- 2 tsp Chopped Thyme Leaves
- 2 tsp Sea Salt
- ½ sp Ground Black Pepper
- 3 tbsp. Olive Oil
- 3 Finely Chopped Red Onions
- 50g Dried Porcini Mushrooms
- 2 Cloves Peeled Garlic
- 200mls Good Madeira
- 400mls Beef Stock
- 110g White Flour
- 2 Eggs
- 300mls Milk
- 20g Melted Butter
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