Camote Cue (Caramelized Sweet Potato)
Street foods are very popular in the Philippines. They’re either sweet or savory and commonly skewered. Eating food on a stick makes the experience much more
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Cooking tools:
- Wok
- Skewer
- Peeler
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spatula
Ingredients
- 2 pounds Japanese sweet potatoes (about 3 medium* see Notes)
- 1 ½ cups brown sugar (packed)
- Canola oil (for frying)
- Sesame seeds (optional)
- Bamboo/barbecue sticks (for serving)
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