Camote Tops
This sweet and crispy Filipino dessert, Camote Tops, is made by mixing grated sweet potato with brown sugar, flour, and vanilla before frying to perfection. Once golden and crunchy, the tops are...
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Cooking tools:
- Peeler
- Grater
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 2 cups peeled and grated camote (sweet potato)
- 1/4 cup brown sugar
- 1/4 cup flour
- 1 teaspoon vanilla
- oil for frying
- white sugar for dusting
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