Thai Chicken | Jane Devlins Recipes

Ingredients

• 1 pack fresh coriander
• 200g creamed coconut
• 1/2 pint hot water
• 2-3 cloves garlic, peeled and chopped
• 2-3 fresh green chillies, deseeded and chopped
• 1-2 level teaspoons ground ginger
• 3 tablespoons light soy sauce
• 1-2 limes grated zest and juice of
• 2 level tablespoons caster sugar
• 4 boneless chicken breasts