Thai Chicken and Peanut Curry

Ingredients

• 2 tbsp olive oil
• 1 brown onion, finely diced
• 2 cloves garlic, minced
• 2 ½ centimetre piece of ginger, minced
• 500 g chicken breast, cut into cubes
• 2 tbsp red curry paste
• 2 tbsp soy sauce
• 3 tbsp crunchy peanut butter
• Pinch of salt
• ½ tsp ground coriander
• 1 tsp brown sugar
• 500 mL coconut milk
• 2 red chillis, seeds removed, chopped
• ½ cup peanuts, plus extra to garnish
• Fresh coriander to garnish