Thai Chicken Meal Prep | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha sauce
• 1 1/2 lbs Perdue Harvestland boneless, skinless chicken breasts
• 1 1/2 cups Jasmine rice
• 16-ounce bag shredded cabbage
• 2 medium carrots, shredded
• 1/4 cup chopped cilantro
• 2 tablespoons chopped peanuts, optional
• 1/3 cup creamy peanut butter*
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce or coconut aminos
• 1 clove garlic, grated
• 1 teaspoon Sriracha sauce
• 1–2 tablespoons hot water