Fish Tacos Recipe | Tyler Florence | Food Network

Ingredients

• 1 cup medium diced cooked red beets
• 1 cup medium diced pineapple
• 1/2 cup medium diced red onion
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tablespoon kosher salt
• 1 serrano pepper, finely diced
• 1/4 bunch fresh cilantro, finely chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons chipotle chiles with their sauce, from a can of chipotles in adobo
• 2 tablespoons lime juice
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• Oil, for frying
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt, plus additional for sprinkling
• 1 pound snapper fillets, cut into 4-inch strips
• 8 corn tortillas, warmed