Confit canard au vin | Woolworths TASTE

Ingredients

• 900 g Woolworths Easy Meals free-range confit duck legs
• 2 T olive oil
• 2 cloves garlic, thinly sliced
• 1 red onion, thinly sliced
• 4 whole baby carrots, peeled
• 2 bay leaves
• 3 T red wine
• 1 T tomato paste
• 2 T chicken stock
• 100 g exotic mushrooms, sliced and a few whole
• Butter bean mash
• 3 x 250 g cans butter beans
• 1 T butter
• fresh thyme
• sea salt and freshly ground pepper, to taste