Canard confit aux épices - Foie Gras Gaudin

Canard confit aux épices - Foie Gras Gaudin

foie-gras-gaudin.com

Spiced Confit DuckDuck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy w

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Ingredients

  • 1 shallot, minced
  • ¼ cup evaporated cane sugar
  • ¼ cup kosher salt
  • 3 tablespoons coarsely ground black pepper
  • 4 cloves garlic, minced
  • 6 sprigs thyme, chopped
  • 4 duck legs with thighs
  • 4 duck wings, trimmed
  • 4 cups duck fat

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