Maple and Walnut Fruitcake Recipe | Pure Maple

Ingredients

• 200g sultanas
• 100g raisins
• 50g currants
• 50g dried apricots
• 50g glacé cherries
• 50g candied peel
• Juice of 4 oranges, or 300ml orange juice
• 200g unsalted butter, softened
• 200ml Pure Maple Syrup, Dark Robust
• 4 eggs
• 225g plain flour
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon baking powder
• 100g walnuts, chopped
• Grated zest of 1 orange
• 2 tablespoons Pure Maple Butter
• 1 teaspoon Pure Maple Syrup
• 1 teaspoon orange juice
• Handful of chopped walnuts
• Zest of half an orange