Christmas Cake Recipe | Pure Maple
Christmas Cake Recipe This beautiful fluted Christmas cake recipe is perfect for anyone looking for a last minute bake. Quick and easy to make compared to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puremaple.co.uk.
Ingredients
- 200g sultanas
- 100g raisins
- 50g currants
- 50g dried apricots
- 50g glacé cherries
- 50g candied peel
- Grated zest and juice of an orange, plus extra orange juice to make the volume up to 250ml
- 200g unsalted butter, softened
- 200ml Pure Maple Syrup, Amber Rich
- 4 eggs
- 225g plain flour
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon baking powder
- 100g walnuts, chopped
- 100g icing sugar
- 4 tablespoons water
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