Blueberry Sour Cream Bread (gluten-free + nut-free) | Nourishing Meals®
This easy to make gluten-free bread is so moist, and not too sweet!
Ingredients
- 1½ cup brown rice flour
- ½ cup tapioca flour
- 2½ teaspoons baking powder
- ½ teaspoon fine sea salt
- ¾ cup sour cream
- 2 large eggs
- ¼ cup avocado oil
- ⅓ cup maple syrup
- 2 teaspoons lemon zest
- ¾ cup blueberries
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