Sour Cream Blueberry Bread with Lemon Glaze | Recipe Cart | Recipe Cart

Ingredients

• 1 3/4 cups (210 gr) all purpose flour
• 2 tsp baking powder
• 1 cup (196 gr) granulated sugar
• 1/8 tsp salt
• 1 cup (242 gr) sour cream, room temperature
• 1/4 cup (60 ml) vegetable oil
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2 TBSP (30 ml) lemon juice
• 2 tsp lemon zest
• 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided
• juice and zest of a lemon
• 1 cup (126 gr) powdered, confectioners, or icing sugar
• 2-4 TBSP (30-59 ml) lemon juice