Eggplant Lasagna Recipe - Cooking Index
Main Course recipe for Eggplant Lasagna - MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto both sides of the eggplant and zucchini. Lay the e
Ingredients
- 6 tablespoons Olive oil
- 90ml Olive oil
- 3 teaspoons Finely chopped fresh oregano
- 1 1/2 teaspoons Finely chopped fresh basil
- Salt
- Freshly ground pepper
- 1 Eggplant - (12-oz) - in thick slices
- 1 Zucchini - (8-oz) - Sliced 1/2-in thick
- 8 oz Mozzarella cheese - sliced
- 1 cup Ricotta cheese - drained
- 2 cups Spaghetti sauce
- 2 tablespoons Fennel seed - crushed
- 1 cup Freshly grated parmesan - (imported)
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