Quinoa Tabbouleh - Side Dishes | BLACK + DECKER

Ingredients

• 1 medium red pepper, diced with dicing blade
• 1 medium yellow pepper, diced with dicing blade
• 1 large tomato, diced with dicing blade
• 1 English cucumber, diced with dicing blade
• 1 cup loosely packed flat leaf parsley, finely chopped
• 1 cup loosely packed mint, finely chopped
• 3 cups cooked quinoa
• 1 Tbsp. minced garlic
• 2 lemons, juiced
• 2 Tbsp. chicken stock
• Salt and pepper to taste