Crispy Caramel Duck With Pomegranate Red Cabbage And Ciabatta Gnocchi Recipe

Name: Crispy Caramel Duck With Pomegranate Red Cabbage And Ciabatta Gnocchi Recipe
Total time: 240 min
Ingredients: 8 Onions; 1 potty Thyme or marjoram; 7 Apples; 2 ready-to-cook ducks (à approx. 2 kg); 7-10 Tbsp salt, pepper; 150 g + approx. 2 tablespoons brown sugar; 75 ml + 75 ml light balsamic vinegar; 1 glass (400 ml) Duck fund; 1 collar Soup vegetables; 1 (approx. 1.2 kg) Red cabbage; 2 Pomegranate; 3 Bay leaves; 4 Juniper berries; 350 g Ciabattabrot; 200 ml Milk; 1 collar Parsley; 1 TABLESPOON Butter; 100 g diced lean ham; 4 Eggs (Gr. M); 60 g Parmesan (freshly grated); 1 TABLESPOON Cornstarch; 7-10 Tbsp wooden skewers; 7-10 Tbsp Kitchen yarn

www.citchn.com

For the filling, peel and chop 2 onions. Wash the thyme, shake dry. Wash 4 apples, cut into quarters, remove seeds and chop.

Keywords

hearty
oven dishes
Meat & Poultry
easy
Meat
Poultry
roast
Christmas

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