Crispy duck
For the crispy duck lover, this dish is packed with flavour and is surprisingly easy to make.
Keywords
- crispy
- duck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Stove
- Wooden spoon
- Fork
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 1 duck, about 2kg
- 1 plum
- 3 tsp Chinese five-spice powder
- 2 tsp salt
- 2 spring onions, finely sliced, to serve
- 250g rice to serve
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 250g dark red plums, 1 whole, the rest halved, stoned and cut into small wedges
- 50g demerara sugar
- 50ml red wine
- 300ml beef stock
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