Roast Duck With Pomegranate And Red Onion Sambal Recipe

Name: Roast Duck With Pomegranate And Red Onion Sambal Recipe
Ingredients: 1 PnP Stuffed Duck; Zest from 1 orange; Salt and milled pepper; 1 Tbsp (15ml) fresh rosemary, chopped; 1 tsp (5ml) ground cumin; 1 Tbsp (15ml) PnP olive oil; Pomegranate and red onion sambal:; 1 red onion, thinly sliced; 1 tsp (5ml) PnP castor sugar; 1 garlic clove, crushed; 1/2 Tbsp (7.5ml) sumac; Pinch salt; 3 Tbsp (45ml) PnP olive oil; 2 Tbsp (30ml) PnP red wine vinegar; 1 tsp (5ml) honey; 1/3 cup (80ml) fresh parsley, finely chopped; 1/3 cup (80ml) fresh coriander, finely chopped; 1/3 cup (80ml) fresh mint, finely chopped; 1/3 cup (80ml) fresh pomegranate rubies; 50g PnP walnuts, toasted and crushed

www.womanandhomemagazine.co.za

A delicious roast duck recipe from Pick 'n Pay that's easy to follow so you'll look like a true master of Christmas lunch

Keywords

duck
recipes
christmas

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