Tony Singh's Chocolate Samosas - James Martin Chef
What could be better than a samosa? Tony Singh's chocolate samosas with a white chocolate ganache! This decadent treat is a brilliant, surprising dessert!
Ingredients
- 500g plain flour
- 50g cocoa powder
- 1 teaspoon salt
- 1 teaspoon cumin seeds, toasted until fragrant
- 125ml rapeseed oil
- Warm water to bind
- Vegetable oil for deep frying
- Whipped double cream, to serve (optional)
- 200g white chocolate
- 100ml double cream
- 90ml milk
- ½ teaspoon salt
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