Chocolate Boxes - James Martin Chef

Chocolate Boxes - James Martin Chef

www.jamesmartinchef.co.uk

These stunning chocolate boxes are made with tuile which is so versatile. They are filled with chocolates and chocolate mousse.

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Ingredients

  • 115g butter, softened
  • 140g icing sugar
  • 3 egg whites
  • 115g plain flour
  • 2 tbsp sieved cocoa powder
  • 1 tbsp water
  • 200g dark chocolate, melted
  • 200g whipped cream
  • 4 egg whites, whipped
  • Preheat the oven to 200c
  • Fold all the ingredients together for the mousse. Then chill.
  • Fill the boxes with mousse and chocolates.

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