Chocolate Boxes - James Martin Chef
These stunning chocolate boxes are made with tuile which is so versatile. They are filled with chocolates and chocolate mousse.
Ingredients
- 115g butter, softened
- 140g icing sugar
- 3 egg whites
- 115g plain flour
- 2 tbsp sieved cocoa powder
- 1 tbsp water
- 200g dark chocolate, melted
- 200g whipped cream
- 4 egg whites, whipped
- Preheat the oven to 200c
- Fold all the ingredients together for the mousse. Then chill.
- Fill the boxes with mousse and chocolates.
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