Peshawari Biryani Recipe | Mughlai Recipes in English

Ingredients

• 1 cup rice
• 11 cups dried beans (both red and white), kabuli chana, black gram and green peas
• 3 tbIsps butter
• chilli powder to taste
• 1 tsp turmeric powder
• 1 piece ginger (minced)
• 2 large tomatoes (peeled and pureed)
• 1 cop each of beaten curd and cream
• 2 handfuls coriander and mint leaves
• 4 thIsps ghee
• 2 cloves
• 2 large cardamoms
• 1 piece cinnamon stick
• salt to taste
• a few drops of orange or red food coloring
• 25 grams each of fried sins, cashewnuts, almonds
• a few fresh rose petals
• a few drops of rose or kewda essence
• silver or gold foil