Retro Chocolate Mousse Cake with Sabayon and Meringue ⋆Anne's Kitchen

Ingredients

• 3 eggs
• 95g sugar
• 90g flour (T45)
• 1 pinch salt
• 1 tbsp kirsch
• 50ml water
• 50g sugar
• 200g chocolate
• 60g sugar
• 100g soft butter
• 2 tbsp Grand Marnier
• 2 tbsp flaked almonds
• Cocoa powder
• 2 egg yolks
• 100ml coffee
• 100g chocolate
• 2 tbsp milk
• 2 egg whites
• 100g sugar
• 1 tbsp cocoa powder