Peruano Bean Soup - The Whole Food Nut

Ingredients

• 1 1/4 cups Peruano Beans, soaked overnight ((or 1/2 pound dried))
• 1 quart veggie stock
• 2 cups water
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 tsp ground cumin
• 1 tsp dried oregano
• 4 cloves minced garlic
• 1 tsp minced jalapeno
• 1/4 tsp cayenne pepper
• sea salt and pepper (to taste)
• cilantro and chopped red pepper (for topping)