Mustard-Roasted Potatoes
Golden roasted potatoes cooked with and coated in a brassy combination of mustards.
Keywords
- Side Dishes
- Potatoes
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 pounds small red potatoes, unpeeled, halved
- 6 tablespoons extra-virgin olive oil, divided
- 2 tablespoons whole-grain mustard
- 4 teaspoons chopped fresh rosemary, divided
- 1 teaspoon table salt, divided
- ½ teaspoon pepper
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon grated lemon zest plus 1 teaspoon juice
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