Recipe Details
Spicy roasted potatoes coated in a flavorful mustard-olive oil mixture. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Garlic press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- ? cup plus 1 tablespoon Dijon mustard
- ? cup extra virgin olive oil
- 2 tablespoons vodka
- 1 tablespoon dry vermouth or dry white wine
- 1 tablespoon bottled horseradish
- 2 cloves garlic, pressed
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh rosemary leaves
- 1 teaspoon kosher salt
- Pepper to taste
- 1 teaspoon caraway seeds
- ½ teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- 2 pounds red-skinned and Yukon gold potatoes, cut into 3/4- to 1-inch chunks
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