Easy Cheesy Hot Dog Tater Tot Casserole (35 Min)
Sliced hot dogs, creamy cheddar sauce, and crispy tater tots bake into a comforting one-dish dinner. Ready in 35 minutes with pantry staples.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 8 beef hot dogs, sliced into 1/2-inch (1 cm) coins
- 1 small yellow onion, diced
- 1 can (10.5 oz / 298 g) condensed cheddar cheese soup
- 1/2 cup (120 ml) whole milk
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb (450 g) frozen tater tots
- 1 1/2 cups (170 g) shredded cheddar cheese, divided
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